For the first time last night, I tried making Japanese noodles. Not from scratch. From the Asian aisle (which shares retail space with the Hispanic aisle) at the grocery store.
I made Sweet & Sour pork (with green peppers and pineapple chunks) to go along with the noodles.
I found those cute yellow lunch trays from a thrift store. They were a quarter a piece. I picked up 12. I thought they would be fun to pull out and use for our little meal. The kids didn't like the fact that they had once been used. Drama*Peeps.
I added a little salt, ginger and garlic to the noodle water and the noodles came out delish. This is definitely a meal I will be making again. Took no time at all and it was GOOD!
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