Friday, November 16, 2012

Mouthwatering

Have you looked at a calendar lately? Do you know what day it is? My mind is scrambling. My Thanksgiving to-do lists are doing the mattress mambo and making little babies. Most of the time I can't even find a pen to write an idea down.

I almost forgot olives. I did. How can we possibly have a real Thanksgiving dinner without black olives?
Don't worry, mom! I wrote it down on one of those little munchkins my original lists just procreated.

We generally have the same type of food each Thanksgiving. This year, I am adding a few more items.

All pictures via Google.










































Can you guess which ones? If you were at my house last year, you probably can. For those of you that weren't, I won't keep you in suspense. Brussel sprouts, Sweet Potatoes and I am changing up my green beans. Lo' chilllld, something has come over meh.

We will also have dinner rolls and I have a plan to make an apple pie. Just in case the two pumpkin pies aren't enough. For eight people.

If you don't see me around a minute, it's because I am up to my elbows in getting the house ready, the food prepped and working. The real job.

There's a good chance I will also be sampling some food. In the name of hosting, of course.

Speaking of "host" - what in the world are we going to do when Hostess has finally and completely shut down? Get skinnier?!?!


No comments:

Post a Comment